Steps to Prepare Any-night-of-the-week Sausage, Bacon and Sour Milk Gravy

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We hope you got insight from reading it, now let's go back to sausage, bacon and sour milk gravy recipe. You can have sausage, bacon and sour milk gravy using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Sausage, Bacon and Sour Milk Gravy:

1. Provide 2 of sausages, raw.
2. Prepare 4 slices of back bacon.
3. Take 1/2 sachet of Simba Mbili curry powder.
4. You need 1 bunch of dhania.
5. Provide 2 bunches of spring onions.
6. Get 1/4 cup of oil.
7. Provide of White flour slurry (thin liquid flour mixed with water or milk).
8. Get 1/4 cup of thick sour milk (mala).
9. You need To taste of salt.

Instructions to make Sausage, Bacon and Sour Milk Gravy:

1. Chop the onion and dhania and fry in the oil a few minutes until softened..
2. Chop the sausages and bacon roughly and add to the pot, fry until it starts to dry up..
3. Add the curry powder and cook a little bit. Deglace with some water..
4. Add the slurry to just cover the food. Bring to boil while stirring and simmer at low heat for about 10 minutes. Add water if it gets too thick..
5. Add the thick sour milk and let cook for about three minutes, stirring..
6. Taste to feel for salt and add if necessary. Remember you are using salted products!.
7. Serve with rice or pasta..

Gravy can be made with either sausage drippings or bacon drippings. Country gravy and biscuits with fried eggs makes the best breakfast ever! A family favorite also, we just used cream instead of sour cream. Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network. With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet.

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