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Mafaldine pasta with butternut squash, peppers, and bacon

Before you jump to Mafaldine pasta with butternut squash, peppers, and bacon recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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The kitchen alone gives you many small methods by which energy and money can be saved. Green living is not that difficult. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to mafaldine pasta with butternut squash, peppers, and bacon recipe. You can have mafaldine pasta with butternut squash, peppers, and bacon using 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Mafaldine pasta with butternut squash, peppers, and bacon:

Prepare of salt.
Take of ground black pepper.
Use 250 g of mafaldine pasta.
Take 4 rashers of smoked streaky bacon, cut into lardons.
Get half of a butternut squash, cut into 2cm cubes.
You need 1 of red bell pepper, cut into sliced and halved.
Get of parmesan.
Use handful of basil, chopped.
Use of oil, for roasting.
Get 200 g of arrabbiatta sauce (from a jar or make it yourself).

Instructions to make Mafaldine pasta with butternut squash, peppers, and bacon:

Set oven to 200 C (fan)..
For the pasta: Boil a large pan of water with a generous amount of table salt..
Prepare the veg for roasting... Red pepper slices: Mix in with a little oil, salt, and pepper. Butternut squash cubes: Same as the red pepper slices, but go bigger on the black pepper. Black pepper adds tonnes of taste to squash..
Roast the butternut squash for 25m (approx). On a tray in the oven. Roast the peppers for 15m (approx). On a tray in the oven. Boil the pasta for 9m (approx). In the sauce pan or pasta pot. Fry the bacon bits in a large frying pan for 5m. Get them crispy for some extra crunch. I recommend a large pan here because we're going to toss the pasta and sauce in it later..
Mix the arrabbiata sauce into the same pan as the bacon bits (to be a little more healthy, remove the oil if you like). Mix the roasted peppers into the pan too..
Drain the pasta and retain some of the pasta water in a mug in case you need to loosen the pasta later..
Mix the pasta into the frying pan (where the arrabbiata/bacon/pepper mix is). Toss the pasta together. Put a few of the roast butternut squash cubes in there to (about half)..
Serve the pasta into two dishes. Grate some parmesan on top. Put the remaining butternut squash on top. Sprinkle on the basil. Serve..

This Butternut Squash Pasta is SO easy to make and is a delicious and light dinner alternative for When the noodles are ready, toss them with olive oil, salt, and pepper. How to Cook Butternut If you want your butternut squash pasta just barely cooked through but with a bit of crunch left to it, I. In Naples, Malfaldine are traditionally prepared with light simple sauces such as 'malfaldine con ricotta in Short mafaldine with chopped fried bacon and vegetables. Whichever way you eat them I'm sure that Malfaldine will become a favourite pasta of yours. This easy pasta dish with pancetta, butternut squash and spinach makes a healthy weeknight dinner.

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