Simple Way to Prepare Homemade Braised Ham Hock and Vegetables

Table Of Content [Show]

Hello everybody, welcome to my recipe site, looking for the perfect Braised Ham Hock and Vegetables recipe? look no further! We provide you only the best Braised Ham Hock and Vegetables recipe here. We also have wide variety of recipes to try.

Before you jump to Braised Ham Hock and Vegetables recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already understand that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn't always enough time or energy for us to really do the things we need to do. When our work day is finished, most people do not wish to go to the gym. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. With training you can get all of the nutrients and the exercise that you need. Here are some simple ways to get healthy.

Be smart when you do your food shopping. When you make good decisions at the grocery store, your meals will get much healthier automatically. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You’re going to go home and cook what you already have. Make sure that what you have on hand is healthful. This way—even if you decide on something slightly greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are a lot of things that contribute to your getting healthy. Extensive gym visits and narrowly defined diets are not always the answer. You can do tiny things each day to improve upon your health and lose weight. Being clever when you choose your food and activities is where it begins. Getting as much exercise as possible is another factor. Remember: being healthful isn’t just about slimming down. It’s about making your body as sturdy as it can be.

We hope you got insight from reading it, now let's go back to braised ham hock and vegetables recipe. To make braised ham hock and vegetables you need 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Braised Ham Hock and Vegetables:

1. Provide 2 of Ham Hocks.
2. Get 2 Ears of Corn.
3. Use 2 of Small Heads Cabbage.
4. You need 3 of Carrots.
5. You need 1 of Large Onion.
6. Use 5 of Eggs.
7. Prepare of Worcestershire Sauce (7 Shakes).
8. Prepare 3/4 Cup of White Cooking Wine.
9. Take 1/4 Cup of Balsamic Vinegar.
10. Use 1/4 Cup of BBQ Sauce.
11. Provide of Black Pepper.
12. Use of Seasoned Salt.
13. Prepare of Creole Seasoning.
14. Get of Kosher Salt.

Instructions to make Braised Ham Hock and Vegetables:

1. Add Ham Hocks to a pot. Add just enough water to cover. Bring to a boil, then reduce to a simmer for 30 minutes. Skim off any drugs that float to the top..
2. Remove Ham Hocks and turn off heat. Reserve. Wash and prep all veggies. Remove, kernels from corn, peel onion, etc. save all scraps, peels and husks..
3. Add all scraps and trim to the ham broth. Season generously and add cooking wine. Cover. Bring to a hard boil, reduce heat to a rolling boil. Cook for an hour. Keep an eye on the liquid. If you think it’s getting low, add a bowl of water..
4. Strain your ham infused vegetable broth. Return ham to broth. Broth should be barely covering the ham. Add water if it’s not. Add BBQ Sauce, Worcestershire, Balsamic Vinegar. Cover, bring to a boil, then low boil for 1.5 hours. Skim any drugs and add water if necessary. Boil 5 eggs and let cool while you wait..
5. Add peeled and cooled hard boiled eggs to the pot with 45 minutes on the timer. Add veggies with 30 minutes left. Hit the veggies with a pinch of kosher salt to release water. Add some black pepper as well. Cook until veggies and pork are tender..
6. Enjoy 😊.

It's fall-apart tender, and always a special meal! Braised Ti Pang is made with the pork front hock, also known as the shank. The pork shank is blanched, seared, and braised for several hours in. A baked smoked ham hocks recipe may call for legumes, greens and other vegetables. Find out the best way to cook and season ham hocks for a variety of dishes.

If you find this Braised Ham Hock and Vegetables recipe helpful please share it to your friends or family, thank you and good luck.

Share :