Steps to Make Award-winning My Creamy Asparagus, Aubergine & Stilton Soup. 😍

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• The ingredients needed to cook My Creamy Asparagus, Aubergine & Stilton Soup. 😍:
• Steps to make My Creamy Asparagus, Aubergine & Stilton Soup. 😍:

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We hope you got insight from reading it, now let's go back to my creamy asparagus, aubergine & stilton soup. 😍 recipe. You can have my creamy asparagus, aubergine & stilton soup. 😍 using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook My Creamy Asparagus, Aubergine & Stilton Soup. 😍:

1. Use 14 of stems of Asparagus chopped.
2. You need 1 of Aubergine choppd.
3. You need 1/4 of of small white onion chopped.
4. Provide Pinch of salt.
5. Get Pinch of white pepper.
6. Take 2 of Veg Stock cube.
7. Provide 1 of chicken stock cube (Optional).
8. Take 1/4 Cup of Cream single or double.
9. Get 1 of , 2 inch square Stilton cheese.
10. Get 2 pints of boiling water.

Steps to make My Creamy Asparagus, Aubergine & Stilton Soup. 😍:

1. Chop the asparagus, onion, Aubergine and add to the boiling water. Add salt n pepper..
2. Next add the stock cubes Stilton cheese mix in.let it simmer for 20 minutes, then add it all to a blender or use a hand blender. You can add another 1/2 pint boiling water..
3. Add 1/2 pint boiling water..
4. Add back to the pan and then add the cream stir and bring back to the boil then serve hot. Or when cooled freeze some. You should have just two pints soup..
5. Add a little cream to serve..

This Creamy Roasted Asparagus Soup recipe is delicious! Enjoy the health benefits of one of your favorite flavorful green veggies - roasted in a soup! Asparagus Topped with Creamy Tarragon Sauce. Loosely wrap two edges of the square to meet over the asparagus bundle, ensuring you have the top and bottom of the asparagus showing. A tart New Zealand Sauvignon Blanc has the acidity and fresh herbal flavor to stand up to the asparagus and lemon in this Review this recipe.

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