Recipe of Speedy Fried Fajita Chicken and Bacon Quesadillas

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Before you jump to Fried Fajita Chicken and Bacon Quesadillas recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going much more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to fried fajita chicken and bacon quesadillas recipe. To make fried fajita chicken and bacon quesadillas you only need 5 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Fried Fajita Chicken and Bacon Quesadillas:

1. Provide 8 slices of Bacon.
2. Provide of Fully cooked, chicken fajita strips(I used Tyson brand).
3. Prepare of Hidden Valley Ranch Dressing.
4. You need of Fiesta blend shredded cheese.
5. Get of Flour tortillas.

Instructions to make Fried Fajita Chicken and Bacon Quesadillas:

1. Cut the 8 strips of bacon in half. Cook bacon in skillet(your bacon of choice, I used turkey bacon). I cook my bacon with a lil crunch to it. If you use turkey bacon, I recommend putting a little vegetable oil in the bottom of the skillet, to prevent sticking, because turkey bacon doesn't produce a lot of grease..
2. Take out the bacon after it's done cooking and set aside..
3. I turn off the stove as I'm preparing each quesadilla in the skillet, to prevent any burning. Because sometimes I'm a little slow at preparing things, and I like to take my time. I turn the stove back on, when I'm done preparing the quesadilla and it is ready to be cooked..
4. Add the flour tortilla to the skillet, with just enough oil to fry it..
5. Add the bacon(4 slices), fajita chicken, hidden valley ranch, and fiesta cheese blend to the tortilla..
6. .
7. .
8. With your spatula, fold the tortilla in half with everything in it. I hold the spatula on top of it, until the tortilla stays folded in half, then I flip it..
9. I flip it probably 3 times before I take it out. Flip occasionally to prevent burning. Take out when slightly golden brown and all cheese is melted. Serve and enjoy..

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