Easiest Way to Make Perfect Bacon & Red Onion Scone Round

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Before you jump to Bacon & Red Onion Scone Round recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let's go back to bacon & red onion scone round recipe. To make bacon & red onion scone round you need 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Bacon & Red Onion Scone Round:

1. Take 4 slices of streaky bacon, cut into thin stripes.
2. Use 1/2 of red onion, diced.
3. Prepare 1 of garlic clove, minced.
4. Prepare 40 g of dairy free spread.
5. You need 220 g of gluten free self-raising flour.
6. Provide 1 teaspoon of oregano.
7. Prepare 100 ml of dairy free milk.
8. Provide of salt and pepper for seasoning.

Steps to make Bacon & Red Onion Scone Round:

1. Preheat the oven to 200 oC Gently saute the onion, garlic and streaky bacon in a shallow pan for 5 minutes.
2. In a large bowl place the self-raising flour, oregano and seasoning Rub in the dairy free spread until it resembles bread crumbs Stir through the bacon and red onion Add the dairy free milk.
3. Shape into a round about 4cms thick Score into quarters Bake in the centre of the oven for 25 minutes.

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