Simple Way to Prepare Homemade Bacon, herb and vegetable pie

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Before you jump to Bacon, herb and vegetable pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.

A massive amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that difficult. A lot of it is merely using common sense.

We hope you got insight from reading it, now let's go back to bacon, herb and vegetable pie recipe. You can have bacon, herb and vegetable pie using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Bacon, herb and vegetable pie:

1. Get 30 g of butter.
2. Prepare 1 clove of garlic, crushed.
3. Use 1 tbsp of plain flour.
4. Use 100 g of button mushrooms, halved.
5. Use 6 slices of bacon, chopped.
6. Take 1 of large carrot, chopped.
7. Take 1 of parsnip, chopped.
8. You need 2 of leeks, thinly sliced.
9. Take 1 1/4 cups of cream.
10. Take 1 tbsp of rosemary.
11. Take of Puff pastry.
12. Provide 1 of egg, beaten.

Instructions to make Bacon, herb and vegetable pie:

1. Heat butter, add garlic and onion. Cook over medium heat for 3 minutes. Add flour, stir for 1 min..
2. Add mushrooms and bacon, cook for 5 minutes. Add carrot, parsnip and leek. Gradually stir in cream and rosemary. Bring to boil, reduce heat, cover, simmer 15 mins or until veg are tender..
3. Spoon mixture into pie dish and cover with pastry. Use a knife/fork to peirce holes in pastry. Brush with egg and cook in oven until golden..

For years, Bacon and Egg Pie has been a classic Kiwi favourite. This easy to make recipe will be sure to please every member of the family. These recipes can be frozen after cooking following these basic guidelines Related Recipes. How to Grow Your Own Indoor Vegetable Garden. You guide to growing vegetables at home, no matter where you live.

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