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Instant, avacado, Basil leaves chutney!

Before you jump to Instant, avacado, Basil leaves chutney! recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that hard. It's concerning being sensible, most of the time.

We hope you got insight from reading it, now let's go back to instant, avacado, basil leaves chutney! recipe. To make instant, avacado, basil leaves chutney! you only need 2 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to make Instant, avacado, Basil leaves chutney!:

Take 1 of big ripened Avacado.
You need of Basil n Corieender leaves, Two chillis n lime juice!.

Instructions to make Instant, avacado, Basil leaves chutney!:

Grind all the greens n chillies with avacado pieces. Add one tea spoon of lime juice, salt to taste! Enjoy with bread slices n cheese!.

It can be served as a dip for chips or as a side for idli, dosa, chapati. You can also find more Pickles, Jams and Chutneys recipes like Adrak ki Launji Curry leaves chutney Hummus Pudina Chutney. Delicious coconut chutney which taste just like hotel coconut chutney. It is pure white and taste amazing with idli, dosa, upma or pongal. I always ask my husband how the hotel coconut chutney looks so white and taste so delicious.

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